Following the last two years of success, Blooming Milford presents…
THE MILFORD AND MAKENEY FLOWER AND PRODUCE SHOW, SATURDAY 12th SEPTEMBER 2026, AT MILFORD SOCIAL CLUB
Open for entries, registration and display: 9:30am – 11:00am
Entrants finish displaying their entries by 11.30am
Judging: 11:30am – 12:30pm
Open to the public: 1.oopm – 3:00pm (show ends 3pm.)
Entrants – please do not remove your entries until 3pm

Fee for each class entered = 50p, children’s categories are free.
New additional classes for handicrafts in 2026!

GET SOWING AND GROWING READY FOR SEPTEMBER 2026!

Any produce left by Exhibitors will be donated to the Hope for Belper food bank.
Schedule of classes for 2026
- Onions, red or white – 2 matching, roots washed and neck of 7.5cm left on.
- Shallots – 3 matching, roots washed and neck of 7.5cm left on.
- Potatoes – 3 matching, any variety, washed.
- Cherry tomatoes – 5 on a stalk
- Large Tomatoes – 3 large matching, with calyx attached.
- Carrots – 2 matching, washed, with tap root intact and leaves trimmed to 7.5cm.
- Beetroot – 2 matching, washed, with tap root intact and leaves trimmed to 7.5cm.
- Leeks – 1 with roots washed.
- Courgettes – 2 matching
- Squashes – Any single squash with 7.5cm of stalk attached.
- Runner beans – 3 matching
- French beans – 5 matching
- Any Brassica – trimmed
- Any other vegetable
- Largest vegetable – by weight
- Ugliest vegetable
- Pears – 3 matching.
- Apples, Dessert – 3 not polished.
- Apples, Cooking – 3 not polished.
- Raspberries – 7 with calyx attached.
- Blackberries – 7 with calyx attached.
- Any other fruit
- A vase of flowers from the garden – in a suitable vase of your choice.
- Dahlias /Chrysanthemums – 3 blooms of any variety or mix.
- Roses – 3 blooms, any variety
- Herbs – bunch in water
- House plant – Flower or foliage must have belonged to the exhibitor for at least 12 months
- Collage (Infants, 5-7) – Using any part of fruit/veg/flowers to create a collage of an insect, A4 size.
- Collage (juniors, 8-11) – Using any part of fruit/veg/flowers to create a collage of an insect, A4 size.
- A jar of jam – made with fresh fruit
- A jar of chutney or piccalilli
- A loaf of bread – made with 500g of flour (please, no bread-makers)
- Victoria sponge – made with 3 eggs and with a filling of your choice
- Scones – 3 scones of any flavour
- Biscuits – 3 biscuits of any type.
- Eggs – 3 eggs.
- Knitting – Any knitted item
- Crochet – Any crocheted item
- Sewing – Any sewn item
- Woodwork – Any hand crafted wooden item
- Any other handmade item
More precise definitions for the craft classes (37 – 41) will be coming soon.
A printable version of the Entry Form, if you wish to fill it in beforehand, will be available here soon, but you are welcome to fill it in at registration on the day. Use the numbers in the Schedule of Classes above when filling in the form.
Welcome to the Milford & Makeney Flower and Produce Show Website
History
The current Milford & Makeney Flower and Produce Shows follow in the footsteps of similar shows that have been held in the village over the years. Harvest Festivals were also held in the various places of worship in Milford & Makeney for many years. The most recent Flower & Produce Shows (in those days called Horticultural Shows) were held in the periods 1976 – 1986 and 1990 – 1994. In the first period they were held in what was then The Pavilion (now Nealies) and chimed with the self-sufficiency ethos of the times (reflected in the popular BBC sitcom “The Good Life” of that period).
In consequence they were very popular events – for example, in 1981 takings from entry fees were £120 – and people were charged just 30p per entry. The only reason why the shows stopped was that after 10 years the organisers had had enough and were finding the organisation too much. The baton was then passed on to a second group of organisers, who ran the Horticultural Show in the period 1990 – 1994, this time in what was then The British Legion (now Milford Social Club (Sunshine Club)).
In terms of size, the shows of these two periods had about 30 entry categories, but these also included baking, preserves and handicrafts.
The Milford & Makeney Flower and Produce Shows of 2024 and 2025
After a break of 30 years, the Milford & Makeney Flower & Produce Show was reinstated in 2024 and judged a success (see here for report) and so returned in 2025 bigger and better – with (following many requests) additional baking, preserves and egg classes. Overall the number of classes was increased from 30 to 41.
The event took place on Saturday 13th September 2025 and, as in the previous year, was held in Milford Social (Sunshine) club.
Backed by Blooming Milford, a committee was set up and over a year a great deal of background planning and organisation was undertaken to ensure the day went as smoothly as possible. Much effort went into publicity, with posters, flyers, this webpage, and a brand new 10ft x 3ft banner.

New banner on Children’s Play Area
Many thanks to Sue Wood for marshalling this effort and setting up a robust booking system which worked really well, even in her absence on holiday on the day.
On the Thursday before the event the committee cleaned and set up the upstairs meeting room (which would house the baked goods, preserves, flowers and children’s categories). On the day they arrived at 8.30 to set up the main downstairs bar for the flower and vegetable categories, and the prize cups on the stage.
From 9.30 – 11.00am the entrants arrived and were registered and then went to display their wares. As ever, the displays, once complete, were really lovely, as the pictures below show.

Registration of entries

Fruit and vegetable entries

Produce entries

Floral entries
The fruit and squashes were particularly impressive, reflecting the very warm year we’ve had. The baked goods looked delicious and one bread entrant brought his bread in literally straight from the oven, and it filled the building with lovely scent.

Fresh bread
The judges then arrived at 11.00am. We had 4 judges, two for the fruit and vegetables (Jeff Bates, former East Midlands in Bloom chair and Ian Sandars, holder of 3 immaculate allotments on Bridge View) and 2 for the flowers, baked goods, preserves and children’s classes (Hazel Williamson of Duffield WI and Kelly Adams, former landscape gardener and founder member of Blooming Milford). They deliberated for 90 minutes and the committee wrote out all the certificates for each class (first, second, third and highly commended). Rosettes were also given for each winner of first. The committee would like to give a heartfelt thanks to the judges, who had to work very hard because of the increased number of entries this year, and this was very much appreciated.

Fruit being judged

Flowers being judged
At 1pm the general public were let in to admire displays. look at their results, partake in beverages from the bar or have a selection of of the homemade cakes and pies made from fruits from peoples gardens and allotments at the refreshment table (proceeds to the Greenspace).

Greenspace refreshment table
Meanwhile the committee were totting up the numbers to decide who was the winner of each category. At 1.30pm the winners were presented with the prizes below by Elaine and Glenys of the “Potty Plotters” programme on BBC Radio Derby.

Glenys, David Moreton, Blooming Milford Chair, Elaine (L to R)

Prizes
- The New Inn Cup for Overall Best in Show – joint winners Bobby Reed and Jean Brickman
- The Richard Beardsley Rose Bowl for Best Floral Display in show – Jean Brickman
- The Glow Worm Cup for the Best Vegetable in show – Bobby Reed
- The Norman Taylor Memorial Cup for the best Fruit in show – Paul Whitaker
- The Riverside Garden Centre Makeney Cup for best Junior 8-11 – Tilly Goodburn
- The TLC Repton Cup for best Infant 5-7 – Frances Midgeley
- The Velo Bavarian Support Local Cup – The Egg Cup – Bobby Reed
- Crystal Bowl for best baked goods – Jean Brickman
- Crystal Bowl for best preserves – Jean Brickman

Frances Midgley being presented with the Beat Infant Entry award

Tilly Goodburn receiving best junior prize

Paul Whitaker presented with Best Fruit cup
The weather had been kind until 1.30pm, when suddenly the heavens opened and there was torrential rain and hail, with thunder like drum rolls for the cup presentation! Winners Bobby and Jean both missed the main cup giving ceremony and arrived later, and were both bowled over when they were presented with with their multiple prizes. In Bobby’s case he had had to leave the show to play a game of football, where he sustained an injury, and then when he returned quickly limp over with his parents from their car, in the siling rain, to the Social Club to receive his prizes, so that was definitely a consolation!

Bobby Reed with prizes and proud parents

Jean Brickman with her prizes for best floral display, best preserves and best baking
In 2024 there were 27 entrants and 100 entries; in 2025 37 entrants and 165 entries. These are impressive increases and so the show was judged to have been a great success.

The volunteers on the day
This year’s Flower and Produce Show – 12th September 2026
Following the success of the 2024 and 2025 events, the organisers agreed to hold one this year too. It will be held on the 12th September 2026 in Milford Social Club (as last year). Following feedback from many, entry classes for baking, preserves and eggs were added in 2025, and the classes for vegetables and flowers were expanded. In total the number of classes expanded from 30 in 2024 to 41 in 2025. This year (2026) the number of categories is the same, at 41, but there are additional crafts categories. Like last year, entry into the children’s categories is free, but the fee for each other class remains at 50p, in order to encourage as many entries as possible.
Schedule of classes for 2026
- Onions, red or white – 2 matching, roots washed and neck of 7.5cm left on.
- Shallots – 3 matching, roots washed and neck of 7.5cm left on.
- Potatoes – 3 matching, any variety, washed.
- Cherry tomatoes – 5 on a stalk
- Large Tomatoes – 3 large matching, with calyx attached.
- Carrots – 2 matching, washed, with tap root intact and leaves trimmed to 7.5cm.
- Beetroot – 2 matching, washed, with tap root intact and leaves trimmed to 7.5cm.
- Leeks – 1 with roots washed.
- Courgettes – 2 matching
- Squashes – Any single squash with 7.5cm of stalk attached.
- Runner beans – 3 matching
- French beans – 5 matching
- Any Brassica – trimmed
- Any other vegetable
- Largest vegetable – by weight
- Ugliest vegetable
- Pears – 3 matching.
- Apples, Dessert – 3 not polished.
- Apples, Cooking – 3 not polished.
- Raspberries – 7 with calyx attached.
- Blackberries – 7 with calyx attached.
- Any other fruit
- A vase of flowers from the garden – in a suitable vase of your choice.
- Dahlias /Chrysanthemums – 3 blooms of any variety or mix.
- Roses – 3 blooms, any variety
- Herbs – bunch in water
- House plant – Flower or foliage must have belonged to the exhibitor for at least 12 months
- Collage (Infants, 5-7) – Using any part of fruit/veg/flowers to create a collage of an insect, A4 size.
- Collage (juniors, 8-11) – Using any part of fruit/veg/flowers to create a collage of an insect, A4 size.
- A jar of jam – made with fresh fruit
- A jar of chutney or piccalilli
- A loaf of bread – made with 500g of flour (please, no bread-makers)
- Victoria sponge – made with 3 eggs and with a filling of your choice
- Scones – 3 scones of any flavour
- Biscuits – 3 biscuits of any type.
- Eggs – 3 eggs.
- Knitting – Any knitted item
- Crochet – Any crocheted item
- Sewing – Any sewn item
- Woodwork – Any hand crafted wooden item
- Any other handmade item
More precise definitions for the craft entries (37 – 41) will be coming soon.
A printable version of the Entry Form, if you wish to fill it in beforehand, will be available here soon, but you are welcome to fill it in at registration on the day. Use the numbers in the Schedule of Classes above when filling in the form.
Order of events 2026
Here is the order of events for the day (12th September 2026, at Milford Social Club at the junction of Sunny Hill and Chevin Road).
Open for entries, registration and display: 9:30am – 11:00am
Entrants finish displaying their entries by 11.30am
Judging: 11:30am – 12:30pm
Open to the public: 1.00pm – 3:00pm (show ends 3pm.)
Entrants are not allowed to remove their entries until 3pm.
Prizes
Entries are awarded a first, second and third in each class.
Points for places: First place in class – 3 points Second place in class – 2 points Third place in class – 1. Best in Show will be awarded to the entrant with the most points overall.
As in 2024 & 2025, rosettes will be given to each first place winner and certificates to the second and third places.

In addition, these cups will be given out in the 2026 show as follows
- The New Inn Cup for Overall Best in Show
- The Richard Beardsley Rose Bowl for Best Floral Display in show
- The Glow Worm Cup for the Best Vegetable in show
- The Norman Taylor Memorial Cup for the best Fruit in show
- Cups for the best Infant 5-7 and best Junior 8-11
The crystal bowls below will be used for the Best Produce and Best Flowers prizes.

There will also be a prize for the Best Handicraft in show, to be decided.
ENTRY RULES IN 2026
- You must only enter home grown produce. Vegetables must be washed. Children can enter adult classes
- Entries must be staged between 9.30-11am on the morning of the show
- Entries will be recorded by number only to ensure anonymity until after judging
- If exhibits are not up to the standard specified by the show schedule prizes may not be awarded, and if there are less than 6 entries in a class the number of awards will be at the judge’s discretion
- Nothing can be removed or altered between judging and the end of the show. Everything must be collected at the end of the show or it will be donated to the Hope for Belper food bank at the Baptist Church in Belper
- Cups and trophies cannot be won outright and must be returned to the committee by 31st July 2027


